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Archive for the “Matters of Taste”

the brew & brew

Tuesday, May 7th, 2013

I could not be more excited for, and proud of, my friend Matt as he launches into the next, entrepreneurial part of his life. After more than a year of planning and prepping and hustling (the good kind), he, his brother, and another partner have purchased an east-side coffee shop that will become The Brew [...]


2 couches, both alike in dignity

Monday, April 29th, 2013

News to no one who knows me: I took an upholstery class last fall, from a local studio that used to operate the program at Austin Community College before budget cuts forced them to go private. I had a ball and have enjoyed adopting it as a new hobby. But there was also a specific [...]


a few good essays

Wednesday, April 17th, 2013

I have loved this essay, “The Bone Garden of Desire,” since I first read it in college, in an anthology of 2001′s best, that I picked up on a whim from the discount table at Barnes and Noble by the UT campus—the way you do before you’re carting 7 tons of books around with you [...]


the ethics of eating meat

Sunday, April 22nd, 2012

The New York Times issued a call a few weeks ago for essays making an ethical case for eating meat. I couldn’t think of a single ethical justification myself, so I’ve looked forward to the results. Out of thousands of submissions, the panel of judges (including Michael Pollan, Peter Singer, and others) selected six finalists—all [...]


how to rise up like new bread

Thursday, March 15th, 2012

Johanna took me to a library book sale a month or two ago, and I have been delighting in the half-dozen scruffy yet functional books I brought home for 50 cents apiece. At that price, I don’t mind that the spine cracks in half when I open a paperback as old as I am, and [...]


retrospective eating

Thursday, October 13th, 2011

The New York Times review of Thomas Keller’s Per Se is actually a great description of our French Laundry experience. The dishes described differ, with the exception of a few signatures like the oysters and pearls and the end-of-meal doughnuts, but the experience sounds exactly the same. “No restaurant…does a better job than Per Se [...]


porkapalooza update

Wednesday, July 8th, 2009

Is the New York Times spying on us?


long weekends are FAbulous

Sunday, July 5th, 2009

Bryan and I got it together enough on Friday to make it out to the beach, but aside from that we’ve just been at home, bouncing from one lazy activity to the next: dabbling in low-commitment home improvement projects, shucking a few oysters, catching up on blogs, experimenting with beer cocktails (3 parts hefeweizen + [...]


porkapalooza

Friday, June 26th, 2009

Last week we ventured out into the city on a weeknight (!) for an event called “Porkapalooza.” Really, how could we resist? The hook was that you watched a butchering demonstration while you ate fingerfoods made from that very pig. (A couple of my friends misunderstood and thought for most of a week that we’d [...]


post-post-secondary education

Thursday, July 17th, 2008

The only poetry I read anymore is email spam. Like this: the accommodation at mall, yadgar chah, the observing in itself, but the computing of however, was shrewd enough to see that this carelessness, that listless manner burst out in a paroxysm of spectacles. So far i was well on the way to proving too [...]