foooood
Things, they happen, and I don’t write about them. I did manage to post a round of pictures a week or so ago, so I’ll point you to those and highlight one recent event: a godless Easter dinner with old friends.

We spent the weekend working on seafood gumbo with a dark, dark roux:

And rum caramel banana bread pudding, which was just as good as it sounds. At the last minute, I decided to throw in some blue cheese gougeres, because I’d read an article about them in Bon Appetit by one of my favorite food bloggers.
May 1st, 2009 at 5:33 pm
What a great looking table! Who was your florist?