whore-pasta
Wednesday, November 28th, 2007We tried a new recipe. Pretty quick and very tasty, and Bryan liked it even though it was full of olives. It’s a good sauce to make on Monday and eat all week. Spicy, tangy, delicious.
Pasta Puttanesca
Ingredients
1.5 tbsp extra-virgin olive oil
2 garlic cloves, minced
1/2 cup black olives, such as Gaeta or nicoise, rinsed, pitted, and [...]